Cashew Cream (recipe)

I remember growing up as a kid and having Cool Whip at a 4th of July event at a friend’s house. I thought it tasted delicious – so sweet and cold. I thought it sort of tasted like ice cream. Little did I know at that point, what was in Cool Whip. Cool Whip is…

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Should Soy Be a Part of Your Fertility Diet?

When it comes to soy, the opinions are all over the map with regards to whether you should eat it liberally or steer clear. Despite the myriad of claims in recent years that soy is some sort of miracle food at least somewhat based on the health and longevity of Asian populations, I consider most…

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Almond Butter Brownies (sweetened with molasses)

Most people (including myself up until a few weeks ago) think that to make brownies, pancakes, and other baked goods, you need to use flour. Growing up cooking with The Joy of Cooking as my guide meant that all the baked goods I made used flour and usually white sugar. Now I love to experiment…

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Banana Flaxseed Pancakes

One morning a few weeks ago, I was planning to have Paleo Pancakes for breakfast only to realize I was out of coconut flour. Feeling attached to the idea of having Paleo Pancakes (I just couldn’t get excited about eggs with veggies, one of my usual breakfasts on this particular day), I decided it was…

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Yogurt Dill Salad Dressing

Yogurt Dill Salad Dressing Makes about 1/2 cup This salad dressing tastes delicious on a cucumber salad with tomatoes or is great on just about any salad where you ordinarily use ranch or blue cheese dressing. Most store bought versions of these dressings are loaded with soybean oil, which is rich in inflammatory omega-6 fatty…

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